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Truffles
1/1 LOBSTER 'BELLE VUE 2026' – Nicola potatoes, fresh truffle
78€
FILET d'ANVERS CARPACCIO – truffle vinaigrette, rocket, Parmesan
40€
FILET d'ANVERS BEEF TARTARE – Pont-Neuf fries, baby gem lettuce
46€
RISOTTO 'AL TARTUFO'
46€
STRACCIATELLE TORTELLINI 'AL TARTUFO'
48€
TAGLIATELLE 'AL TARTUFO' – truffle cream / butter
46€
HOLSTEIN TENDERLOIN – tagliatelle, truffle jus
58€
Classics
3 GEAY OYSTERS – NATURAL
16€
3 GEAY OYSTERS – APEROL
21€
3 GEAY OYSTERS – BALI STYLE
21€
BURRATA – fine bean salad, peach, Granny Smith, coriander
24€
NORWEGIAN SALMON TARTARE – wasabi mayonnaise, sesame
28€
NORWEGIAN SALMON TATAKI – ginger, soy, daikon radish
28€
ROAST PORCHETTA, VITELLO TONATO STYLE
28€
Experience - starters
BURGUNDY SNAILS – garlic & parsley cream
32€
LIÈGE SALAD – white pudding, wholegrain mustard
24€
GOUDMERK ZEELAND MUSSELS 'MARINARA'
28€
DUTCH MATJES HERRING – beetroot, Granny Smith, sour cream
24€
MUSSEL VELOUTÉ – saffron, herbs
26€
WATERMELON GAZPACHO – tomato, lemon verbena
22€
Pasta & risotto
CONCHIGLIONE OF VEAL BRAWN & KING CRAB – conchiglione pasta, shore crab jus
58€
LINGUINE ALLE VONGOLE
40€
TAGLIATELLE 'NDUJA – Pecorino
36€
RISOTTO NERO – squid, piquillo pepper
38€
Experience - main courses
PAN-FRIED PLAICE FILLET – mussel risotto, saffron, beurre blanc
44€
TURBOT – poivrade artichoke, bouillabaisse purée
52€
HOLSTEIN BEEF FILLET 'ROSSINI' – Pont-Neuf fries, Madeira jus, fresh truffle
68€
ROAST GUINEA FOWL BREAST – baby potato cassoulet, apricot, fennel, lemon verbena
44€
DUCK À L'ORANGE – baby carrot, Pommes Dauphine
48€
Desserts
WARM CHOCOLAT SABAYON – with cherries, cherry sorbet
18€
ROSÉ CHAMPAGNE SABAYON GLACÉ – raspberry and vanilla ice cream
18€
CAFÉ GLACÉ – double espresso, vanilla ice cream and whipped cream
15€
DAME BLANCHE – vanilla ice cream, warm chocolate sauce, whipped cream
15€
FRESH HOOGSTRATEN STRAWBERRIES – marinated with Elixir d'Anvers, black pepper, galangal sorbet and chili
16€
PANNA COTTA – coconut and mango
14€
TIRAMISU
10€
ASSORTMENT OF CHEESES 'Van Tricht'
24€
